The menu.
Bulk, Thaw & Sell, or Fully Decorated. Same donut, same recipe since 1972 - the only question is how much finishing you want to do yourself.
Three ways to buy a donut.
Full-size donuts, made in Edmonton, shipped frozen. How finished they are when they reach you is up to you.
Bulk
Unfinished donuts, 84 to a case, no trays. Glaze, dip and decorate them behind your own counter and keep the margin that comes with it.
Thaw & Sell
Finished and packed in a retail tray. Forty-five to sixty minutes thawing in the package and it's sellable — no oven, no prep, no training.
Fully Customized
Iced, drizzled and topped in our facility. Arrives ready to serve exactly as it is, in the same pack and case options as Thaw & Sell.
The difference
Why it tastes like that.
Same recipe since 1972
We haven't changed the formula. We've just gotten better at making it at scale.
Frozen at the point of production
Quality is locked in the day the donut is made, not the day it reaches your shelf. Fresh from frozen, and the same every time.
Made in Canada
35,000 sq ft of production in Edmonton. No border, no tariff exposure, no surprises in your landed cost.
How it works
How to get your hands on these donuts.
Contact us with your needs
Tell us which products you're after, roughly what volume, and the pack style your stores run.
We'll figure out the best way to get product to you
Usually that means the distributor already delivering to your door. When the volume justifies it, we go direct.
Donuts in your shop
Ordered the way you already order, and on the shelf where people expect them.