Baking since 1971.
Still the best donuts in the world.
Why we make donuts
Vision
To become Canada’s most loved donut company, for generations to come.
Mission
To create moments of joy and connection, one memorable bite at a time.
Where we started
It all began with a handful of donut shops.
In 1972, Richard Manley bought Sir Donut, a group of retail donut stores already up and running. They were sit-down coffee shops, where people came for the donuts and stayed for the coffee. Over the next five decades, the business evolved: from bricks-and-mortar storefronts to a wholesale bakery, from a small warehouse to a 35,000 sq ft facility, from a local name to a national supplier. The product changed very little, the ambition kept growing, a legacy carried on by family and friends.
The numbers
Fifty-plus years of proof.
35,000
sq ft
Production facility size
20+
years
Average customer tenure
450M+
Donuts made
That's a lot of donuts.